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Crunchy Flaxseed Crackers Recipe

Crunchy Flaxseed Crackers Recipe

Intro - Grocery List - Directions - Macronutrients

Many convenient snacks are loaded with carbs and sugar. Just one granola bar can cost you up to 28 g of carbohydrates and 11 g of sugar!

Research has shown that the majority of adults in the United States consume too much sugar which puts them at an increased risk for cardiovascular disease (1).

Flaxseed crackers, in contrast, offer a ketogenic-friendly alternative to traditional snacks that is both convenient and healthy. This quick and simple recipe combines both flax seeds and chia seeds for a snack that is a nutritional powerhouse.

Why Flax? Flaxseed crackers are satisfying and convenient!

These crackers are everything you could want in a keto snack – grain free, high in fiber, and 100% delicious. Not only that, they will easily satisfy your mid-morning and afternoon hunger pangs while maintaining the health benefits of the keto diet.

You don’t have to sacrifice convenience or flavor with these flaxseed crackers – and they pack an incredibly satisfying crunch. They are also a great addition to any cocktail party spread – people will thank you for providing an enjoyable AND healthy option.

For those new to flaxseed, here are a few tips:

  • Flaxseed can be found in different forms, including whole, oil and ground. Ground flaxseed may also be called flax meal or milled flaxseed. Different meal preparation will require a different form. The recipe below uses ground flaxseed, which allows for your body to get the full benefits during digestion. Whole flaxseed can pass through your digestive system without being fully digested which may mean you don’t get the full benefits that flaxseed has to offer.
  • Note that there are two different types of flaxseed – brown or golden. Both have similar nutritional benefits, so the choice is up to you!
  • It’s best to store ground flaxseed in the freezer to keep its nutritional content.

Servings: 4 – Calories: 258 – Fat: 20 g - Protein: 9 g - Net Carb: 1.25 g

Crunchy Flaxseed Cracker Recipe

The recipe below will result in a batch of crispy, crunchy, deliciously healthy, keto-friendly crackers that you can easily pair with any keto-friendly dip.

You can even get creative and pair it with some toppings, such as fresh slices of avocado or cheese. Not only are these crackers keto-friendly, but they are vegan and free of many common allergens such as peanuts, soy, corn, and wheat.

The best part about this recipe is how simple and adaptable it is. Experiment with different spices and flavors for a unique cracker every time!

Grocery List:

  • 1 cup ground flaxseed
  • 5 tbsp chia seeds
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tsp of your preferred spice or seasoning (think cumin, garlic powder, onion powder, rosemary, thyme, black pepper, red pepper… the options are endless!)


  1. Preparation – preheat oven to 375 degrees Fahrenheit and line a large baking tray with parchment paper.
  2. Combine the ground flaxseed, chia seeds, and spices in a large bowl. Mix well.
  3. Add the ½ cup of water SLOWLY. Press the ingredients firmly as you add the water to create a dough. You should have a firm dough once you have completed adding the water.
  4. Scoop up the entire mixture and lay it onto the middle of your lined baking tray. Press the mixture into a thin layer using your hands and/or a spoon.
  5. The key is to ensure that your mixture is in an EVEN layer so that the crackers cook evenly – you don’t want burned edges and an undercooked middle!
  6. Use a knife to press edges into your dough. This will help when you break the crackers into pieces at the end. Of course, if you’re in a hurry you can skip this step and simply break the crackers into pieces by hand when you’re done!
  7. Bake in the oven for approximately 30 minutes (check frequently to ensure even cooking, remove earlier as needed to prevent burning).
  8. Remove the baked mixture from the oven and allow to cool completely, then break into crackers. Eat alone or pair with a delicious keto-friendly dip!


Flax Crackers




Net Carb

1 Cup ground flax





2.5 tbsp chia seeds





½ cup water





¼ tsp salt





Grand Total





Total Per Serving (4)





Final Verdict: Flaxseed crackers work!

This simple recipe is a perfect example of how you don’t have to sacrifice convenience or flavor on the ketogenic diet. With a little prep and creative thinking, any craving can be conquered to allow you to continue enjoying the health benefits of the ketogenic diet.

Additional recipes that use flax:


[1] Yang Q, Zhang Z, Gregg EW, Flander WD, Merritt R, Hu FB. Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med. 2014 Apr;174(4).


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  • Hi Linda, you would divide your whole recipe by 4 – to get one serving.

  • It says 4 crackers per serving but says nothing about the size of each

    Linda Foss
  • Hi Sue! The macros are per serving. If you’re wanting to eat all of them in one sitting you would just double the serving size in the macros. And yes you could substitute the sesame for chia seeds.


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