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Keto Chocolate Chip Cookies


Who said you couldn't have chocolate chip cookies on keto?! It's a real thing you guys!!

We're sharing a well-loved, tried and true keto recipe with you guys!!

Keto Chocolate Chip Cookies!!! Ahhh...Yum!!!

They taste just like regular cookies! They're incredible, gooey, and have the exact same texture as regular cookies!

We're practically inhaling them over here!

This recipe is straight out of the 6-Week TeamKeto Challenge recipe book and I love it!

2 3/4 cup almond flour
6 TBS coconut flour
1 TSP baking soda
1 TSP xanthan gum
1 TSP of salt
1/2 TBS of vanilla
16 oz kerrygold / GHEE
1 cup monk fruit
2 eggs
1 cup Lilly’s dark chocolate chips or another preferred add in

1 scoop of C8 MCT Powder to boost fat and ketone levels
1 scoop of unflavored collagen protein

Want to make chocolate cookies? Add in 1-2 scoops of Chocolate Collagen Protein 


  1. Mix ingredients exactly as you would with normal cookies(dry ingredients separated from wet ingredients and then slowly added together). 
  2. Cool dough 15 min before forming into cookie sheet.
  3. Bake on 350 for 13-15 min or until a light golden brown.

Makes 24 2tbs sized cookies.


Want more delicious recipes? 

Check out the 6-Week TeamKeto Challenge for more delicious keto creations.

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