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Blueberry Sheet Pancakes

Blueberry Sheet Pancakes

Ingredients and Directions:

1tbsp white vinegar 

3/4 cup heavy whipping cream

1 cup almond flour

1/2 cup oat fiber or 3 tbsp coconut flour 

1/4 tsp salt

1/2 tsp baking powder

1 scoop TeamKeto Vanilla c8

1/3 cup granulated monkfruit 

3 large eggs beaten

2 tbsp melted butter

1 tsp vanilla 

4 drops vanilla liquid sweetener 

1/2 cup fresh blueberries 

In a bowl, mix vinegar and heavy whipping cream and set aside. In another bowl, add all dry ingredients then add whisked eggs, vanilla, butter, and monkfruit. Add in vinegar and heavy whipping cream. Once fully incorporated, on a parchment-lined baking sheet evenly spread out pancake batter, about 1 inch thick (or if you want it thiner that's fine). Once the batter is spread out, evenly distribute blueberries and gently push into batter. Place in oven at 350° for about 26 minutes until lightly golden.

Make 8 pancakes

Macros per pancake: 225 cal, 21g fat, 6g protein, 3g net carbs




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1 comment

  • This was tasty a little grittier than a regular pancake. I will make this again.


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