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Strawberries and Cream Biscuits

Strawberries and Cream Biscuits


Directions and Ingredients:


1 1/4 cup almond flour 

1/4 cup oat fiber

1/4 cup coconut flour 

2 tsp baking powder

1/3 granulated sweetener 

1/4 tsp salt

4oz softened cream cheese 

2 large egg, room temp

3 tbsp heavy whipping cream 

1/2 tsp vanilla

Optional: 1/2 tsp strawberry extract 

5.4 oz chopped strawberries 

1/4 cup white chocolate chips

Optional: 1 scoop strawberries and cream collagen (not calculated)

In a bowl, add all dry ingredients and mix. Then add in cream cheese and with a fork, cut into dry ingredients until crumbly. In a separate bowl whisk eggs, heavy whipping cream and extract. Add into crumble mixture. Once combined, add in strawberries and white chocolate chips. Preheat oven to 325°. Using a 3 tbsp scooper, scoop 12 equal sized scoops onto a parchment-lined baking sheet. Place in fridge for 25 minutes. Remove from fridge and press down on batter to flatten. Place in oven for 25-35 minutes until golden brown. 


1/4 cup white chocolate chips melted and drizzled on top.  

Allow to cool before drizzle, place in fridge to harden. Enjoy!

Makes 12 servings

Macros per serving: Cal 217, 15g Fat, 6g protein, 3g net carbs




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