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Salted Caramel Pecan Scones

Salted Caramel Pecan Scones

A healthy scone? YES PLEASE!



1/4 cup of almond milk unsweetened 

1 large egg

2 tbsp coconut oil 

1/2 tsp baking powder

1/4 cup brown sugar replacement (monkfruit or golden monkfruit)

2 tbsp toasted and coarsely copped pecans

1/2 cup Lily's chocolate chips

1 scoop TeamKeto Salted Caramel Meal Replacement 

1 scoop TeamKeto Vanilla C8

3/4 cup almond flour 

1/2 coconut flour 


Mix dry ingredients including, pecans and chocolate, in a bowl. Add coconut oil and mix. Whisk egg and almond milk in a separate bowl and then combine. Mix until combined and crumbly. Place dough in a greased cast iron skillet press dough down until 1 inch thickness. Cut into 10 even triangles and separate so they will not bake together. 

Bake at 350° for 20 minutes.

Makes 10 servings. 

Macros per serving: Calories-198.5, Fat-16g, Protein-6g, Net Carbs-3g 




Get 100+ of our best keto recipes, 6-Weeks of Daily Proven Meal Plans, and next-level coaching in our 6-Week TeamKeto Challenge.


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