Skip to content
Salted Caramel Pecan Scones

Salted Caramel Pecan Scones

A healthy scone? YES PLEASE!

 

Ingredients:

1/4 cup of almond milk unsweetened 

1 large egg

2 tbsp coconut oil 

1/2 tsp baking powder

1/4 cup brown sugar replacement (monkfruit or golden monkfruit)

2 tbsp toasted and coarsely copped pecans

1/2 cup Lily's chocolate chips

1 scoop TeamKeto Salted Caramel Meal Replacement 

1 scoop TeamKeto Vanilla C8

3/4 cup almond flour 

1/2 coconut flour 

Directions:

Mix dry ingredients including, pecans and chocolate, in a bowl. Add coconut oil and mix. Whisk egg and almond milk in a separate bowl and then combine. Mix until combined and crumbly. Place dough in a greased cast iron skillet press dough down until 1 inch thickness. Cut into 10 even triangles and separate so they will not bake together. 

Bake at 350° for 20 minutes.

Makes 10 servings. 

Macros per serving: Calories-198.5, Fat-16g, Protein-6g, Net Carbs-3g 

 

 

WANT MORE DELICIOUS RECIPES LIKE THIS?

Get 100+ of our best keto recipes, 6-Weeks of Daily Proven Meal Plans, and next-level coaching in our 6-Week TeamKeto Challenge.

 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now
x