Salmon Cobb Salad with Cilantro Lime Dressing
Ingredients and Directions:
Avocado cilantro lime Dressing (Makes 8 servings - 2 tbsp per serving) -
1/2 cup mayo
1 avocado
1/4 cup cilantro
1 jalapeño
3 tbsp lime juice
1/2 tsp garlic powder
Salt to taste
Add all ingredients to food processor and blend until well-combined. Set aside.
Salad -
4oz skinless salmon
1 1/2 olive oil
1/4 tsp garlic powder
5 oz shredded iceberg lettuce
5 cherry tomatoes, sliced
1/4 avocado
2 strips bacon
1 hard boiled egg, chopped
1 oz blue cheese
Pepper to taste
Season salmon with salt, garlic powder. In 1 1/2 tbsp olive oil, cook salmon. Once cooked, chop into bite-sized pieces.
Assemble salad and serve with 3 tbsp of dressing.
Macros per salad: 941 cal, 79g fat, 47g protein, 10g net carbs
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