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Gingerbread Waffles

Gingerbread Waffles

Ingredients and Directions:

Waffles-
2 tbsp almond flour
2 tbsp powdered monkfruit
1/2 tsp baking powder
1tbsp oat fiber
1/2 tsp cinnamon
1/2 tsp ginger (ground)
1/8 tsp Allspice
1 egg room temp
1 oz cream cheese, room temp
1 tbsp brewed coffee
In a bowl, mix cream cheese and powdered monkfruit. Whisk in egg then coffee until well-combined. Add in all dry ingredients. Using a mini waffle maker, use about 1/4 cup of batter per waffle. Makes 4.
Icing-
2 tbsp powdered monkfruit
About 1/2 tbsp water (or until it is your desired consistency)

Drizzle Icing over top and enjoy!

Makes 4 mini waffles
Macros per serving: 155 cal, 13g fat, 6g protein, 1 net carb

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