No-Bake Peanut Butter Cheesecake Squares

Ingredients and Directions:

Crust:

1 cup almond flour

1/4 cup melted butter

3 tbsp Heavy whipping cream 

1 tsp vanilla 

1/4 tsp salt

1 scoop TeamKeto Chocolate Peanut Butter Meal Replacement 

1 scoop TeamKeto Vanilla c8

1/4 cup dark chocolate chips

In a bowl, mix all ingredients until well incorporated. Using the parchment-lined backing pan evenly distribute the crust into an even layer. Chill in freezer while you make the cheesecake filling.

Cheesecake filling:

16oz mascarpone cheese, room temp

1/4 cup chunky peanut butter 

1/4 cup powdered monkfruit 

In a bowl, mix all ingredients and evenly layer the cheesecake filling over top of crust. Place back in freezer to chill.

Chocolate topping:

2 tbsp butter 

1/2 cup dark chocolate chips 

In a microwaveable bowl melt Butter and chocolate. Once well-combined spread evenly over cheesecake layer. Place in freezer for 30 mins. Cut into 24 even squares. Keep in fridge for a week or freezer for three weeks. Enjoy!

Makes 24 squares

Macros per bar: 181 cal, 33g fat, 4g protein, 1g net carbs

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