Ready for a delicious, creamy, Fall recipe? Try this today!
1/2 cup heavy whipping cream
4 1/2 tbsp mascarpone
1 tbsp monkfruit brown sugar substitute
1 tsp vanilla
3 tbsp toasted and chopped pecans
Toast pecans in a pan and chop. In a bowl, add all ingredients except for the pecans. Beat with hand mixer until mousse forms, then fold in pecans. Evenly divide mousse into two separate cups for 2 servings.
Optional: top with whipped cream a pinch more of toasted pecans and a Drizzle of TeamKeto caramel sauce.
Macros per serving: Calories-534 protein-9g fat-57g net carbs-2g
Super filling and delicious!
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