Ingredients: Fat bomb
8 tbsp softened grass fed butter
1/4 cup granulated monkfruit sweetener
3 tbsp cream cheese
2 cups almond flour
1/2 tbsp vanilla extract
1/2 tsp peppermint extract
1/2 tsp pink Himalayan salt
1 scoop TeamKeto Chocolate collagen
1 scoop TeamKeto vanilla C8
1/4 cup dark chocolate nibs
In a bowl, cream butter, monkfruit, cream cheese, vanilla extract, peppermint extract, and salt. Then add almond flour, collagen and c8. Once it is combined, mix in 1/4 cup cacao nibs.
Make 20 1 1/2 in balls and place on a baking sheet lined with parchment paper.
Topping:
1/4 cup powdered monkfruit
3 tbsp Heavy whipping cream
1/2 tsp peppermint extract
Mix all ingredients in a bowl. Drizzle over the top of fat bombs and chill in freezer for 30-40 mins
Makes 20, 1 1/2 inch balls
Macros per fat bomb: 131 cal, 12g fat, 4g protein, 2g net carbs
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