Ingredients and Directions:
16oz Greek yogurt
4oz cream cheese softened
1 tsp vanilla
1/3 cup powdered sweetener
1/4 cup blueberries
1/4 raspberries
4 small strawberries
Optional: 1 scoop plain or Vanilla c8 (not calculated)
In a bowl, mix all ingredients minus the berries. You can use a mini muffin tin and put an even amount of yogurt into each. No more than an inch. Top with berries and freeze for 1 hour. Keep in freezer as they will melt.
Makes 24 bites
Macros per serving: Cal 29, Fat 2g, protein 2g, net carbs 1g
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1 comment
Cute