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Dark Chocolate-Dipped Orange Poppy Seed Madelines

Dark Chocolate-Dipped Orange Poppy Seed Madelines


(need a Madeline cookie pan)


6 eggs 

1/8 cup water

1/2 cup coconut flour

1 scoop/packet of TeamKeto Orange Mango Fuel

1 scoop TeamKeto Vanilla C8

1 tsp baking powder

4 tbsp original granulated monkfruit 

1/4 tsp vanilla extract 

1/8 tsp orange extract 

1 tsp poppy seeds 


In a blender, add all ingredients and blend until smooth. Preheat oven to 350°. Grease the Madeline cookie sheet with coconut oil for easy removal. Spoon 1 tbsp into each cookie space. Bake for 22 minutes at 350°.

Remove from sheet and allow to cool


3 oz of Lily's dark chocolate chips

2 1/2 tbsp butter or 2 1/2 tbsp coconut oil

1 tbsp granulated monkfruit 

In a microwaveable bowl add ingredients and microwave for 30 seconds at a time until melted.

Carefully dip each cookie. Place in fridge for 30 mins to harden.

Makes 20 cookies

Macros per cookie: 62 calories, 5g fat, 3g protein, 2 net carbs



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