Skip to content
Chorizo & Egg with

Chorizo & Egg with "Faux-Tato"


4 oz chorizo 

4 eggs 

1/4 cup heavy whipping cream 

1/2 tsp garlic powder

2 tbsp avocado oil

8 radishes chopped to bite-sized pieces

4 oz queso fresco

1/8 cup chopped cilantro 

1 avocado 

In a pan, cook chorizo until browned. Meanwhile, chop radishes into thick bite-sized pieces like a potato. Remove chorizo from pan. Add in 2 tbsp avocado oil. Once heated, add in radishes. Cook until fork-tender and lightly brown. While radishes are cooking in a bowl, whisk eggs and heavy cream and garlic powder. Add chorizo back in with radishes then pour egg mixture. Cook until desired doneness and salt to taste. 

Serve with 1 oz queso fresco, cilantro and 1/4 an Avocado. Enjoy!




Get 100+ of our best keto recipes, 6-Weeks of Daily Proven Meal Plans, and next-level coaching in our 6-Week TeamKeto Challenge.

Older Post
Newer Post

1 comment

  • This chorizo and egg dish was awesome. I love chorizo and the radishes were just like the potatoes I fix.

    Kelly Loykasek

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart