Chocolate Hazelnut Mascarpone Buttercream
Ingredients and Directions:
2 sticks of butter, softened (1 cup)
8oz mascarpone cheese, softened
2 cups powdered sweetener, sifted
1/4 cup cocoa powder
1 scoop TeamKeto Chocolate Hazelnut c8
1 tsp vanilla
1/4 tsp salt
2 tbsp heavy whipping cream
1/4 cup chopped dark chocolate
In a bowl, mix butter until fluffy, about 5 minutes, then add vanilla and salt and combine. Add mascarpone and mix for another 3 minutes. Sift in powdered sweetener, cocoa powder, and c8.
In a separate bowl, heat chocolate and heavy whipping cream. Mix until well-combined. Allow to cool so that it does not melt butter. Once cooled, mix into butter cream mixture.
Place in container in fridge until ready to use.
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