Skip to content
Cheddar Bacon Muffins / Biscuits

Cheddar Bacon Muffins / Biscuits

Ingredients and Directions:

1 1/2 cups almond flour

1/2 cup oat fiber (if you don't have oat fiber then add another 1/2 cup almond flour)

2 tsp baking powder

1/2 tsp salt

1/2 tsp garlic powder

1/2 cup heavy whipping cream, room temp

2 eggs, room temp 

1/4 cup melted butter (warm not hot)

2 tbsp chopped chives (fresh or dried)

8 slices of cooked bacon, crumbled 

1 cup shredded cheddar cheese

Optional: 1 scoop TeamKeto unflavored c8

In a bowl, mix all dry ingredients. In a separate bowl, whisk together heavy whipping cream, eggs, and butter. Make sure butter is not hot or it will cook the eggs. Once mixed, slowly add in dry ingredients. It will be a thick. Once done, fold in chives, bacon, and shredded cheddar. 

In a greased muffin pan (I used bacon fat but you can use butter), scoop 3 tbsp of batter into each compartment. Bake at 350° for 24-26 minutes until golden brown. Serve hot.

Makes 12 muffins

Macros per muffin: 249 Cal, 22g fat, 10g protein, 2g net carbs 




Get 100+ of our best keto recipes, 6-Weeks of Daily Proven Meal Plans, and next-level coaching in our 6-Week TeamKeto Challenge.

Older Post
Newer Post


  • Sound great

    Keith VanPelt
  • Sounds so good

    Barbara Carney

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart