Ingredients and Directions
Pound cake:
3 cups almond flour
2 tbsp cinnamon
3 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground clove
3 tsp baking powder
1/2 tsp salt
8 oz room temp butter
8 oz room temp cream cheese
1/2 cup brown monkfruit
1/2 cup Allulose or plain granulated monkfruit
1 cup pumpkin puree
1 tsp vanilla
6 large room temp eggs
1 scoop TeamKeto Unflavored Collagen
Preheat oven to 350°. In a bowl, cream butter, cream cheese and sweetener. Once combined, add in vanilla and eggs. Once combined add all dry ingredients. Pour batter into a greased bundt cake pan and place in oven for 20-25 minutes, until skewer comes out clean.
Frosting:
6 oz cream cheese room temp
3 tbsp butter
1/2 cup powdered monkfruit
1 tsp vanilla
1/2 cup heavy whipping cream
1 scoop TeamKeto Vanilla c8
With a hand mixer, mix cream cheese, butter, powdered sugar, c8 and vanilla. Slowly add in heavy whipping cream until well-combined.
Once cake is cooled, pipe on or spread on frosting. Enjoy!
Makes 18 slices
Macros per slice: 265 cal, 23g fat, 10g protein, 3g net carbs
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