Keto-fied Antipasto Salad
Ingredients and Directions:
Italian dressing:
1/2 cup olive oil
1/8 cup red wine vinegar
3 tbsp lemon juice
1 tsp Italian seasoning
1/2 tsp pepper
1 clove garlic minced
1/2 tsp salt
In a small mixing bowl or mason jar, add all ingredients and mix until well-combined. Set aside.
Salad:
12 oz chopped romaine lettuce
6 oz uncured nitrate-free Pepperoni or salami, chopped
1 small red onion, thinly chopped
10 oz cherry tomatoes, halved
8 oz crumbled feta
4 oz pitted Kalamata olives, halved
8 oz fresh mini mozzarella balls
8 oz quartered artichoke hearts, chopped
1/4 cup shredded parmesan
In a large bowl, add all salad ingredients. Pour all of dressing on salad and mix until all is fully coated.
12 servings (serving size: 1 1/2 cups)
Macros per serving: 314 cal, 26g fat, 15g protein, 4g net carbs
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