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Keto Almond Coconut Cookies

Keto Almond Coconut Cookies


8 tbsp butter, softened 

1/4 cup golden monkfruit 

1/4 cup powdered monkfruit 

1 egg, room temp 

1/2 tsp almond extract 

1 cup almond flour 

3 tbsp coconut flour 

1 scoop TeamKeto Vanilla c8

1 cup shredded coconut 

1/2 cup slivered almonds or sliced almonds

1 tsp baking powder 

1/2 tsp xantham gum

1/4 tsp salt

Optional: sliced almonds for the top.


In a bowl, cream butter and sweetener until fluffy. Then add egg and extract. Mix until well-combined. Add dry ingredients and mix until well-combined. Using a 4 tsp ice cream scoop, scoop out 26 cookies to a parchment-lined baking sheet. Flatten cookies (optional place on sliced almond in center of cookies) and bake at 325° 10-12 minutes or until lightly golden. 

Allow to cool completely. Enjoy!

Macros Per Serving: Calories-114, Fat-10g, protein-2g, Net carbs-2

Makes 26 cookies, 1 cookie per serving 


Get 100+ of our best keto recipes, 6-Weeks of Daily Proven Meal Plans, and next-level coaching in our 6-Week TeamKeto Challenge.

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1 comment

  • These cookies look great.

    Kathryn Greenwald

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