Skip to content
 Habanero Stuffed Peppers

Habanero Stuffed Peppers

Get ready for a Tex-Mex recipe that your stomach will thank you for!


Ingredients (1 serving):

1 medium (approx 2-3/4" long, 2-1/2" dia) Green bell pepper (119 grams)

4 oz. Grass Fed Ground Beef (112 grams)

1/4 link Habanero (21.3 grams)

1/4 onion Yellow Onion (37 grams)

1/4 fruit Avocados (50.3 grams)

1/2 tbsp Butter (7.1 grams)

1 1/4 tbsp Dry taco seasoning mix (3.3 grams)

1/2 tbsp Tomato paste (8 grams)

2 1/2 oz Mozzarella cheese (70.9 grams)

1/4 tbsp Fresh cilantro (0.25 grams)

1 tbsp Pico de gallo (16 grams)


(based on the original recipe of 4 servings)

1. Slice peppers in half, set aside.

2. Place butter in large skillet and toss In diced onion and habanero pepper saute over medium high heat for 2 minutes. Add in beef to skillet. Crumble and brown beef until its cooked through. Drain fat in a jar to use for cooking later.

3. Add in taco seasoning and tomato paste.

4. Preheat oven to 375, place peppers in a casserole dish with 1/2 inch water in bottom. Place beef in center of peppers and cover with cheese. Bake for 35-40 minutes.

5. Top with fresh cilantro, up to 2 tbsp of pico de gallo and 1/4 avocado.

Macros per serving: 677 Calories • 19.7g Carbs (7.2g Fiber) • 49g Fat • 42.4g Protein




Get 100+ of our best keto recipes, 6-Weeks of Daily Proven Meal Plans, and next-level coaching in our 6-Week TeamKeto Challenge.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart